We started with a question.
Why does eating clean mean giving up the food you love? Amel Food & Wellness was born to prove that it doesn't. Moreover, it never should.
Why does eating clean mean giving up the food you love? Amel Food & Wellness was born to prove that it doesn't. Moreover, it never should.
Amelia Thomas
In 2021, Amelia Thomas was told by her doctor to cut red meat from her diet entirely. She was 34, active, and a lifelong lover of Kerala cuisine. The diagnosis was manageable — but the solution felt impossible. Every plant-based alternative she tried tasted like cardboard. None of it felt like home.
So instead of settling, she experimented. For over a year, she worked with local soybean farmers and a nutritionist to develop a tofu that actually absorbed Kerala spices the way meat does. As a result, Amel was born — not in a boardroom, but in a Thrissur kitchen, late on a Tuesday night.
"I didn't want to give up taste to gain health. Therefore, I made something that gives you both."
Today, Amel ships across Kerala — and the mission remains the same. To show meat-lovers that tofu isn't a compromise. Furthermore, it's an upgrade.
Bold food. Clean ingredients. No compromise. That's it. Everything else — however complex — flows from these three ideas.
We believe you shouldn't have to choose between great taste and great health. Therefore, every Amel product is built to deliver both — simultaneously, without trade-offs.
We source locally, produce locally, and think locally. As a result, every block of Amel tofu carries the flavour of Kerala — the spices, the heat, the soul of our cuisine.
We're not here to lecture anyone. Instead, we let the food do the talking. Try a Tofu Broast, and it will make the case better than we ever could.
We keep the process simple and honest. No shortcuts. No artificial additives. Furthermore, no compromises at any step.
We work directly with local Kerala soybean farmers. Fresh beans, fair prices, short supply chains.
Beans are soaked, ground, and pressed using traditional methods. As a result, the tofu retains its natural proteins.
Each product is seasoned with Kerala-sourced spices. Therefore, the flavour is built in — not added after.
Packed fresh daily and shipped statewide. Never frozen. Always made to order across Kerala.
We hold ourselves to standards higher than the label requires.
Fully compliant with Food Safety and Standards Authority of India regulations.
VerifiedZero artificial preservatives, colours, or flavour enhancers — ever.
GuaranteedEvery batch is tested for protein content, microbial safety, and freshness before it ships.
Batch TestedAll packaging is biodegradable. Our supply chain is designed to minimise food waste.
SustainableThe story is great. However, the food is better. Try Amel today and see for yourself why Kerala is changing how it thinks about protein.